1 min read

Vegan smoothie

Cherry soya yogurt smoothie in a glass


  • 100ml (¼ tall glass) cherry juice (we used Cherrygood)

  • 200ml (½ tall glass) unsweetened soya milk

  • 1 cherry soya yogurt

  • 3 tbsp or 50g firm silken tofu

  • 75g (1 empty yogurt pot) frozen cherry

  • 2 tbsp porridge oat


  • Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.

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