1 min read

Full English breakfast

Full english breakfas image


  • 4 sausages

  • 2 tomatoes, halved

  • 300 g pack mini Portabella mushrooms

  • 3 tbsp vegetable oil

  • 8 rashers smoked back bacon

  • 3 slices white bread, cut into triangles

  • 4 slices black pudding

  • 400 g baked beans

  • 4 medium free-range eggs


  1. Preheat the grill to medium-high. Preheat the oven to 120°C, fan 100°C, gas ½.

  2. Grill the sausages for 15 minutes, turning occasionally, until golden and cooked through. Add the tomatoes, cut-side up, and the mushrooms for the last 10 minutes of cooking. Remove from the grill and keep warm in the oven.

  3. Heat a large frying pan and add 1 tablespoon oil. Add the bacon and fry until crisp and golden on both sides. Remove from the pan and keep warm.

  4. Fry the bread in the pan for 2-3 minutes on each side, until golden. Add 1 tbsp oil to the pan, then fry the black pudding for 2-3 minutes, until crisp on both sides. Remove from the pan and keep warm.

  5. Place the baked beans in a small saucepan and simmer for 5 minutes.

  6. Meanwhile, heat the remaining 1 tablespoon oil in a clean, large frying pan, then crack in the eggs and fry until the white has just set and the yolks are still slightly runny.

  7. To serve, divide among 4 plates and serve with mugs of tea.

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